Gary Adamkiewicz, PhD

Assistant Professor of Environmental Health and Exposure Disparities, Harvard T. H. Chan School of Public Health


  • PhD Massachusetts Institute of Technology

Courses with Gary Adamkiewicz

Spring term 2018

From Farm to Fork: Food, Sustainability, and the Global Environment

In this course, we explore the development of our modern food production and distribution system and its effects on our environment and planet. We critically review published studies and other assessments that evaluate the environmental and social impact of food-related products and processes.