Alison Arnett, BS

Freelance Writer and Editor

Alison Arnett is a journalist who has been a restaurant critic, food writer, and newspaper editor for the Boston Globe and other publications. She is now a freelance writer whose work appears in the Globe and elsewhere. For fifteen years, she was the restaurant critic and food writer for the Globe, and was previously an assistant managing editor of the Globe, and worked at the New York Times and the Kansas City Star. She writes about restaurants, cooking, travel, and agricultural topics.

Education

  • BS University of Kansas

Contact

arnett.alison@gmail.com