Alison Arnett, BS

Freelance Writer and Editor
Alison Arnett is a journalist who has been a restaurant critic, food writer, and newspaper editor for the Boston Globe and other publications. She is now a freelance writer whose work appears in the Globe and elsewhere. For fifteen years, she was the restaurant critic and food writer for the Globe, and was previously an assistant managing editor of the Globe, and worked at the New York Times and the Kansas City Star. She writes about restaurants, cooking, travel, and agricultural topics.

Education

  • BS University of Kansas

Contact

arnett.alison@gmail.com

Registration is Open

 

Explore the course catalog and register by:

  • December 19 for January courses
  • January 27 for spring courses