ENVR E-129A Local to Global Agroecology: Immersions from Field to Fork
By 2050, feeding over nine billion people will require increasing world grain production beyond seventy percent according to the Food and Agriculture Organization (FAO). According to World Food Prize winner Professor Gebisa Ejita, this will require learning "to produce as much food in the next four decades as we have since the beginning of civilization." Prospects for a sustainable resolution provide the chief focus of this course, from local to international scales of land use. Class meetings and critical thinking assignments explore related questions (and quests). These include to what extent can we minimize agricultural expansion that further depletes wild lands and their associated biodiversity? How might increased food security and sovereignty be achieved without diminishing long-term crop viability and human, environmental, and economic wellbeing? The course includes field surveys of two local farms, grower interviews, in-class geographic information system (GIS) mapping workshop, predictive modeling, and case study creation. Transcending individual disciplines, this course also draws upon case studies at the confluences of biology, agronomy, hydrology, and sustainability science; international development; ecological economics; technology; and natural resource policy.